It's intolerably sweet. Easiest Peanut Butter Fudge Ever recipe !Yes, it truly is the easiest I've ever made. Thanks. Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy. * Substitute the peanut butter for almond butter, sun butter (sunflower seed butter), or any mixed-nut or seed butter if you prefer. Like peanut butter treats?Like fudge?If the answer is “Yes! Beat until well blended. They’re easy, fun, and they’re always a crowd pleaser. can Eagle Brand® Sweetened Condensed Milk ✓ 1/2 cup creamy peanut butter ✓ 1 (12 oz.) Percent Daily Values are based on a 2,000 calorie diet. If any oil has pooled at the top of your jar of peanut butter (or substitution), pour it off as that will help your peanut butter fudge set (normally I’d tell you to stir it back in). Everything was going fine in the saucepan, and then I poured it into the sugar as instructed. Learn how to make this classic winter warmer with recipes from around the world. It is very simple and tastes wonderful! Should Peanut Butter Fudge Be Refrigerated? Calories: 130/serv. Keto Peanut Butter Fat Bombs; You can also read this roundup I created of 10 easy diabetic desserts for even more great keto dessert recipe ideas. She is now fourteen, and she still asks for it every Christmas. It is so quick and easy to make and I'm writing this review whilst it's cooling & setting in the fridge. Please see the description below for ingredient amounts Today I present Peanut Butter Fudge. 1 cup (250g) creamy peanut butter* 1 cup (2 sticks or 230g) unsalted butter; A great way to give your fudge a crunchy twist is to add peanuts to the batter right before spreading it onto a baking sheet. Since this is such an easy fudge to make, you don’t need much equipment. Add comma separated list of ingredients to exclude from recipe. NUTRITION INFORMATION. It’s so creamy and rich with just a handful of ingredients. Once your family takes a bite of this peanut butter fudge, it’s unlikely there will be any leftovers. Yum! (Use caution when removing this mixture from the microwave, it will be very hot.) Creamy, soft and peanut buttery fudge enrobed in a milk chocolate shell. Salt: The salt is optional so feel free to skip, especially if the peanut butter you’re using is salty. This is the best peanut butter fudge I have ever made and have been making it for several years. Store your fudge in an air-tight container and it will stay fresh for 3 to 5 days. A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. Creamy Natural Peanut Butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry or even be greasy. https://www.allrecipes.com/recipe/22645/creamy-peanut-butter-fudge If you like nuts in your fudge, you can crush peanuts and add them. Start by placing the peanut butter, butter, and salt in a bowl and covering it with a paper towel. But there is something about peanut butter fudge that is bigger than it’s simple parts. In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Coat a 9- x 13-inch baking dish with cooking spray. Walmart® carries the white almond bark. For best results, allow your fudge to completely cool and set after cooking it. The only nuts I have are walnuts and mixed nuts. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. Chill until firm and cut into squares. We love it when a recipe is so light and creamy it literally just melts in your mouth. It is great for sharing at work. Stir and microwave on high for 2 more minutes. This fudge is too good to only make at Christmas! This was my first attempt at fudge and it turned out perfectly. It is only two ingredients! Peanut butter fudge is a fantastic indulgence. Even better, this fudge doesn’t require any special tools or candy thermometers. Decadent with an over-the-top nutty flavor, it’s an addicting snack and a wonderful edible gift. Stir until smooth and quickly pour into an 8 or 9-inch square pan lined with aluminum foil. Having had a taste from the spatula I can confirm it's lovely. this link is to an external site that may or may not meet accessibility guidelines. Peanut Butter Freezer Fudge (2-Ingredient), Allrecipes is part of the Meredith Food Group. Easy Peanut Butter Fudge is one of my favorite fudge recipes because it is one of the easiest fudges to make and I always haveView Recipe A very easy fudge recipe. Place the pieces in an airtight container and freeze for up to several … There is actually a scientific reason that people love the combination of peanut butter and fudge. Stir until well blended. No candy thermometer or testing needed—just heat and mix! This is great! After stirring the peanut butter into the brown sugar mixture, I poured it into my electric mixer and added the powdered sugar, beating until well blended, then pressed it into an 8"x8" dish and covered with plastic. Cook over medium heat … This is a good recipe for treat platters. It is my grandmother's recipe. I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. Our Melt Away Peanut Butter Fudge is perfect for get-togethers and potlucks, but we totally understand if you want to keep it all for yourself. Serving Size 1 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then the peanut butter fudge is given a chance to cool completely before cutting into pieces. It's super easy to make and tastes just like cookies and cream with peanut butter. Share: Ingredients ✓ 1 (14 oz.) Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. Great recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard. Microwave for 2 minutes on high. Boil 5 minutes, then remove from heat. It’s so good that I recommend you have a share plan in mind. Follow these guidelines to make smooth and creamy fudge. Then, cut it into pieces and wrap each piece individually in cling wrap (make sure to wrap well). This is the easiest peanut butter fudge ever, and it is so good. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures. Mit Portionsrechner Kochbuch Video-Tipps! It was EXCELLENT. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. Line a large baking tray with parchment paper and set aside. package white chocolate morsels ✓ 3/4 cup chopped peanuts ✓ 1 teaspoon vanilla extract. This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap. Remove from heat. I like to use unsalted and unsweetened. There’s no need to refrigerate, unless you like your fudge cold. Oh MAN! Melt the butter, add brown sugar and milk, stir and watch as it comes to a boil. Tips & Tricks For the Best Peanut Butter Fudge. 2 cups brown sugar, 1 cup peanut butter and 3 cups confectioners sugar. You'll go nuts for the swirls of peanut butter through this rich dessert. Bring to a … You won’t believe how simple this easy fudge recipe is! I followed other reviews changed a few things. That’s the most difficult part for me, waiting! This is a very easy recipe and a big hit at Christmas parties. Ingredients ½ cup butter 1 (16 ounce) package brown sugar ½ cup milk ¾ cup peanut butter 1 teaspoon vanilla extract 3 ½ cups confectioners' sugar I hope you try it and enjoy it as much as I do. Jetzt entdecken und ausprobieren! Having read a lot of the previous reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. It makes a nice treat for family gatherings, bake sales, and potlucks. Grease an 8-9" pan with butter or line with parchment. This Peanut Butter Fudge recipe is incredibly quick and easy to make. There’s nothing worse than a grainy peanut butter fudge. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Loved it. Chocolate Peanut Butter Fudge takes my Original Fantasy Fudge and gives it the perfect pairing of chocolate and peanut butter. Peanut Butter: You can use smooth or crunchy peanut butter. Kraft® marshmallow creme is the secret ingredient. The butter FLOATED to the top!! It is great for holiday parties, and disappears quickly! Yield: About 2 1/4 pounds. This recipe was given to me years ago by a friend. I thought I'd go ahead and press it into the pan anyways to see what would happen. this link is to an external site that may or may not meet accessibility guidelines. (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. Melt the butter in a saucepan over a medium heat. This peanut butter fudge recipe can be mixed by hand or with an electric mixer. Add comma separated list of ingredients to include in recipe. This is such an easy and fun recipe to make. This easy fudge recipe is made with peanut butter, sugar, milk and vanilla extract- that’s it! No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue. In a medium saucepan, combine the sugar, evaporated milk and butter. Add marshmallow creme and vanilla. While peanut butter fudge is meant to have a smooth consistency, others prefer a little bit of crunch. Place butter and peanut butter into bowl. This uses real peanut butter, not peanut butter chips. – Melissa Goff. This MICROWAVE PEANUT BUTTER FUDGE could not be simpler or more delicious. Peanut butter fudge should keep for several weeks in the fridge. Now pour the peanut butter fudge mixture into the mixing bowl with the confectioner’s sugar. Wonderful. For the pics you see here, I stirred it by hand, but I think I would prefer the mixer method. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil and boil for 2 minutes, stirring frequently. Yes, you can freeze peanut butter fudge! DEE-LICIOUS! If you use salted peanut butter, your fudge will probably not be sweet enough and you will need to add additional sweetener to it. Continue to mix the ingredients together until there are no longer clumps of confectioner’s sugar in the fudge. It disappears quickly and is a favorite of family and friends! Bring to a boil, and cook 5 minutes. Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. Can I Freeze Peanut Butter Fudge? It’s easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This old-fashioned style of peanut butter fudge is not that easy to find out there. You’ll find the printable Peanut Butter Fudge recipe in the card below. Make sure to stir natural peanut butter very well before using. This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. In fact, I recommend making extra to enjoy later. It takes just 10 minutes, 6 staple ingredients and a little patience to solidify before you enjoy. I used my mixer to blend, the sugar incorporated well, but it never became "smooth", even after 5 minutes of beating. Apparently I did something wrong, although I followed the instructions EXACTLY!! It makes a nice treat for family gatherings, bake sales, and potlucks. Melt butter in a medium saucepan over medium heat. No gift befits the food-obsessed people in your life like a cookbook. This 2 layer chocolate peanut butter fudge is no exception to that rule. It was just a bowl of pebbles basically. But, I have won numerous fudge contests with this recipe and will never go back to boiling and dropping. Learn how to make this classic winter warmer with recipes from around the world. Remove from … I don’t suggest using natural peanut butter where the oil separates in the container because the fudge may not set up properly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. 2 cups brown sugar, 1 cup peanut butter and 3 cups confectioners sugar. Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious! Add the powdered sugar and stir again until smooth. Rated 5 out of 5 by Minx15 from Autumnal peanut butter fudge I received an email this evening with Halloween recipes and was immediately taken with the fudge recipe. This is the best recipe for creamy and delicious peanut butter fudge I have ever used. "Such a quick and easy recipe." Add comma separated list of ingredients to exclude from recipe. https://www.food.com/recipe/best-ever-peanut-butter-fudge-49596 Resist the temptation to stir. An easy recipe for peanut butter fudge. Prep: 20Min. This recipe has never failed me. I would use 2 cups of brown sugar and 3 cups of powder sugar at the most next time, and 1 cup of peanut butter. Chocolate Peanut Butter Swirl Fudge Recipe. Creamy and smooth peanut butter fudge made with only a few ingredients. I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it! I made it for a class project at school and a guy proposed to me. Hint: Line the pan with Saran Wrap before pouring in the fudge. Microwave 1 1/2-2 minutes or until butter melts; stir until … Cook: 0Min. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Peanut Butter Fudge is the smoothest, creamiest, and easiest fudge ever! This chocolate peanut butter fudge recipe requires only 3 ingredients (plus totally optional toppings and some chocolate ganache is always delicious), which you likely have in your pantry! Rated 4 out of 5 by Jazza from Great but needs fairly oily peanut butter Recipe was easy to follow and gave us good results but in future i'd use an oilier peanut butter Date published: 2019-06-11 Rated 5 out of 5 by Minx15 from Autumnal peanut butter fudge I received an email this evening with Halloween recipes and was immediately taken with the fudge recipe. Chocolate Peanut Butter Fudge, sometimes known as Tiger Butter Fudge, is a swirl of peanut butter fudge, and melted chocolate “ganache”. The recipe for Melt Away Peanut Butter Fudge is available on mrfood.com. Everyone always loves it and thinks I'm a master chef! I am a southern girl from the "boil and drop in cold water" school. Makes a great gift for friends, your kid's teacher, co-workers, or anyone really! It only takes five minutes to make, and it's delicious! This fudge takes constant vigilance, but it is worth the effort. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is the best recipe for creamy and delicious peanut butter fudge I have ever used. Do make sure you mix the confectioners' sugar with an electric mixer, it makes it much easier. Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks. Info. It turned out delicious and creamy! Great recipe. It turns out perfect every time. Will definately make for a party! Allrecipes is part of the Meredith Food Group. You can stir peanuts into this peanut butter fudge recipe to create a crunchy bite. There are several ways to go about making, some people just melt the chocolate and swirl with the fudge. Nutrient information is not available for all ingredients. If it's going to feel like peanut butter in my mouth, then what's the point? This 2 layer fudge recipe is simple but packed with the flavors you want in an indulgent dessert. This is my favorite fudge recipe. This easy, vegan peanut butter fudge is wicked yummy and so easy to make! Every time I make it I get so many compliments on how great it is. ADD peanut butter. Pour over confectioners' sugar in a large mixing bowl. ALL RIGHTS RESERVED. A favorite of mine is to use hazelnut butter. Bring it to rolling boil – that’s what it should look like when you remove it from heat. In a saucepan, combine sugar, milk, and butter. The perfect peanut fudge must absolutely be silky and smooth. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Step 3. This recipe also needs natural creamy peanut butter. Butter: If you’d like to use salted butter then omit the added salt. Stir in brown sugar and milk. Note: When boiling for 2 minutes, bring it to a "hard, rolling boil" before starting to time. Unsalted Butter: I recommend sticking with unsalted butter since the amount of salt in salted butter can vary quite a bit between different brands. For the peanut butter layer: Combine the butter, peanut butter, and vanilla in a medium … Line a large baking tray with parchment paper and set aside. Information is not currently available for this nutrient. It's whipped and light. Basically all you need are a 9” x 9” pan, a microwave-safe bowl, a big stirring spoon, and a microwave. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate.It is the best homemade peanut butter fudge you will ever taste. This gives the fudge a smooth professional look and gives you no sticky pan to clean! … chocolate peanut butter, add brown sugar and stir to combine with a few simple steps to make remember. Than it ’ s unlikely there will be any peanut butter fudge cream ( I use chilled coconut milk ) and zest..., waiting salted Caramel fudge! your calorie needs was made by my great-grandmother, and then poured. 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